HACCP is standing for Hazard Analysis and Critical Control Points; its principles are required to be put in place, implemented and maintained permanently by food business operators according to the EU Regulation No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

There are seven main steps of HACCP: Hazard analysis – Identification of critical control points – Critical limits at critical control points – Monitoring procedures at critical control points – Corrective actions – Verification procedures – Documentation and record keeping (see more: link).
 

The IFS (International Featured Standard) was created in 2003 by the German Trade Association HDE and its French counterparts FCD; later Italian Trade Associations joined. Today IFS is acting worldwide.The basic idea of IFS is the fact that on the one hand side the European Law and National Laws require from food companies or food outlets to implement all relevant actions to secure food safety and on the other hand also individual suppliers/retailers develop marketing profiles with „add-ons“ to the legal requirements to gain higher margins. Those companies then need a control/audit for their claims. IFS’s ambition is to harmonize those individual demands to one level of control to get more efficiency via an unified standard.

- A: full compliance with the requirements (20 points)

- B: almost full compliance – but small deviations (15 points)

- C: only a small part of the requirements are implemented (5 points)

- D: the requirements are not implemented

All scorings are reported and explained in an IFS Audit Report. Based on the first evaluation all enterprises have the chance to secure and improve their market position by an action plan of continuous optimization of their products and services.

The Plekhanov University in Moscow is one of the largest economic universities in Russia. It was formed in 1897 by businessmen of Moscow; in 1903 it started Commercial Courses. Today Plekhanov is also institutionalized in 27 Russian cities as well as in Bishkek in the Kyrgyz Republic.

In 1997 the EU Agriculture Council adapted the EHI/Orgainvent proposals and initiated the EU Regulations 820/97 and later the EU Regulation 1760/2000 to standardize tracing/tracking for cows and beef within the EU as well as for suppliers from outside of the EU. The YouTube TILS (Link) demonstrates the application of the system during the processing in the cutting house.
 

Globalgap was started under the name of Eurepgap as a pro-active food-security initiative for fruit and vegetables at the hype of the BSE-crisis. Twenty years later its success-story is documented by a special reader - at the photo presented by the CEO of Globalgap, Dr.Kristian Moeller - and Prof.Dr.B.Hallier.