Mass Production for consumer-goods is only possible by pre-packaging of industry. It is worth to mention according to Prof.Dr.Hallier that in Germany in context of the change of life-style after World War II in 1957 the Institute of Self-Service/ISB (today EHI) was founded to standardize within a dialogue with the branded goods - and package-industry solutions for the new store-formats "supermarkts". Examples of that meanwhile 60 years existing work-shop are publications like technical demands for one-way package or multi-trip.

In 1958 the packaging and machine sector founded the fair "Interpack" - followed in 1966 by the "EuroShop" exhibition of the retail institute : both today world-leaders of competence in their sectors at the Duesseldorf Fair Ground and show-cases for Applied Sciences. "The national GNP is determined by the amount of practical results from Research" Prof.Hallier claims.
 

Environmental Challenges like the Climate Change as well as growing Egoism in national Economies will increase according to Prof.Dr.Hallier the gap between the rich and the poor: in individual economies and in the worldwide competition. Food Availability will become one of the social battlefields in the next decades.

As an ERA-trainee Dr. Alina Pukhovskaya looked into buying habits in affluent countries versus increasing demand of poorer populations for EU-publication about Food Waste (See eBook). Later she expanded the topic and analyzed in her PhD research at CIRCLE International/Vitez University the case of the Mexican Food Bank (See Publication). According to Prof.Hallier this project should be enlarged by the Global Green University to further countries: also to be customized to other cultural habits/needs around the globe.
 

Prof.Dr.Th.Purcarea, editor-in-chief of the Romanian Distribution Committee Magazine showed in a portrait of Riccardo Garosci the high level of experiences and competences of international staff working in the EU for commerce and green issues.

Mr.Garosci was among others Vice President of the Economic and Monetary Commission of the European Parliament, Raporteur for the Green Book of European Commerce, responsible for the topics of "School and Food" and "Food Education" at the EXPO 2015 in Milano/Italy. Now R.Garosci was elected as the new President of AICE, the Italian foreign trade association.
 

EuroCommerce/Brussels and the European Commission (DG Environment) for 10 years already cooperate developing common goals to promote sustainable consumption, reducing the environmental impact of the EU retail sector and its supply chain. One of the cooperation tools is as a voluntary initiative the Retailers' Environmental Action Plan.

Participating in the celebration event in Brussels Prof.Dr.B.Hallier underlined that the dialogue between governments, sciences and entrepreneurs is of utmost importance in a Civil Society: together they are the rule-setters of economic growth, ecological supply and ethical distribution.
 

In 1972 when Bernd Hallier was in Stellenbosch/Cape Province as an AIESEC-student exchange his South African partner was Roger Chennels from Eshowe/Natal - both having students' dreams about the future of Africa. It was still the time of Apartheit (separation between the white and coloured people as the collage of the 72-pics shows) , but the farm of the Chennels family was a kind of "free zone area" where white Liberals, Churchmen and Zulu-tribe-heads met. Roger Chennels continued the spirit of his father Guy and became a lawyer : fighting for the underpriviledged people.

It is worth mentioning that after the change of the political system in the week when in 2019 the South African "all-coloured team" was becoming World Champion in Rugby for the first time: BBC was sending a report about Ethical Payment in the RooibosTea Industry with the following statement of Roger Chennels :"In short over 10 years we have negotiated a world first benefit sharing agreement under the Nagoya Protocol of the CBD which gives to the San and Khoi indigenous peoples a 1.5% royalty in respect of each kg of Rooibos processed, in acknowledgement of their traditional knowledge that contributed towards the Rooibos industry".